What is Dietetics ? Dietetics is a profession firmly based in the biological and behavioral sciences. Majors in this area will develop competency in translating the science of nutrition into practical and appropriate dietary recommendations for individuals and groups of all ages and states of health. The curriculum provides a foundation in nutrition, food science, medical nutrition therapy, counseling, health promotion and wellness. Students that choose the concentration in Sports Nutrition will gain knowledge in nutrition and exercise. The dietetics major meets the academic requirements set forth by the Academy of Nutrition and Dietetics’s Accreditation Council for Education in Nutrition and Dietetics (ACEND). The courses necessary to complete these requirements are referred to as the Didactic Program in Dietetics (DPD) requirements. Success Factors Attributes that contribute to success in this major include strong verbal and written communication skills, excellent math comprehension and critical thinking skills, ability to interact well with a diverse population, enjoy helping people, and commitment to life long learning.

Career Possibilities Nutrition professionals work in a variety of settings, which include centers for the prevention and treatment of disease, often in hospitals, HMOs, and private practice or other health care facilities. In addition, a large number of nutrition professionals work in community and public health settings, academia and research. They also work in the food and nutrition industry, business, journalism, sports nutrition, corporate wellness, and other non-traditional work settings.