RMIT University

Course Details

Bachelor of Science(Food Technology & Nutrition)/Bachelor of Engineering(Chemical Engineering)(Hons)

Course Description

This double degree program will prepare you for leading roles as a food industry professional. You will have the food science and engineering skills in key areas of product development and production systems. You will learn how to design the plant, the process and the product. This program is ideal if you're interested in: developing new products, design processes and packaging a broader range of roles in the food processing industry improving the efficiency of the food processing industry.

Course Duration

NumberDuration
5year

Career outcomes

Industry sees RMIT's multidiscipline graduates as highly employable with a better understanding of team challenges and requirements. As Victoria's largest manufacturing industry, food processing offers excellent employment opportunities. You will probably work with companies like Nestlé, Cadbury, Simplot or Kraft in production, research and development, marketing or quality assurance or management. Within a few months of graduation, 90-100% of our double degree graduates are employed.

Bachelor of Science(Food Technology & Nutrition)/Bachelor of Engineering(Chemical Engineering)(Hons) RMIT University