This is a biology-based programme with emphasis on Food Science and Nutrition, and aspects of beverage science including Brewing and Distilling. The degree provides the scientific and technological skills needed to enter a career in food or beverage production or processing.

Food and drink production represents the largest enterprise in the UK. Employment in the production sector is around 500,000 with many more in distribution and retailing. Career prospects for well qualified graduates are exceedingly good in all areas, including product development and research.