Demonstrate knowledge and practical skills and competencies required for successful supervisory roles within operational areas of an international hotel and tourism organisation. Understand the nature of hotel and resort management, the complexities of the commercial hospitality enterprise and financial management processes. Use English and basic German language skills in an operational setting. Confidently demonstrate information technology, study skills and research methods at the appropriate level. Demonstrate knowledge and business management skills for successful supervisory roles within an international hotel and tourism organisation.

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