This combined degree is designed to provide opportunities for students interested in biotechnology, the scientific basis of engineering and technology, and the technology itself. Engineers are needed in the biotechnology field to design new technologies for industries such as the food, agricultural, environmental and medical biotechnology industries. A strong professional focus ensures graduates have the skills employers want with a solid link between theory and practice, and the benefits of hands-on experience. This combined degree can be completed in less time than would be required to complete the two degrees separately.

Career options include positions in biotechnology, materials technology, medical technology and instrumentation, molecular biology and nanotechnology. Good employment opportunities exist with government scientific organisations, in research in universities, hospitals and industry, and in specialised development and consulting companies.