Why study Food Business Management? This program examines the scientific and economic relationships that influence in the food industry. Courses range from food chemistry and microbiology to agricultural economics and management courses, giving you the business skills and scientific understanding needed for a career in the food and grocery sectors.

Possible Careers Agri-Food Sales and Marketing Manager Agrologist Business Development Officer Credit / Loans Manager Food Manufacturing / Processing Supervisor Food Manufacturing Manager Food Processor Consultant Fund Development Professional Investment Advisor Management Consultant Market Research Analyst Marketing Manager Operations Manager Policy Analyst