Le Cordon Bleu Canada

Course Details

Certificate in Pâtisserie Supérieure

Course Description

Be driven to personalize every piece of your work. The Superior Pastry program combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages you to personalize your work. Superior Pastry is the third and final step in completing your Diplôme de Pâtisserie.

Course Duration

NumberDuration
3month

Career outcomes

Related field jobs.




Certificate in Pâtisserie Supérieure Le Cordon Bleu Canada