Le Cordon Bleu Australia-Sydney

Course Details

Bachelor of Business (International Restaurant Management)

Course Description

Challenge yourself to become a creative leader in the fast-paced world of restaurant management. Enhance your people skills by discovering the transformative power of hospitality in business and develop your potential to communicate effectively, grow customer relationships, raise productivity and achieve long-term success in a restaurant enterprise. The Bachelor of Business (International Restaurant Management) is delivered through a combination of lectures and tutorials conducted at the Northern Sydney Institute, Ryde College, 250 Blaxland Road, Ryde, NEW SOUTH WALES.

Course Duration

NumberDuration
3year

Career outcomes

Rostering Supervisor, Human Resources Coordinator, Recruitment Manager, Training Manager, Human Resources Manager, Director of Human Resources, Resort Management, General Manager.




Bachelor of Business (International Restaurant Management) Le Cordon Bleu Australia-Sydney