Food entrepreneurship is what happens when brilliant food ideas lead to gastronomic invention. Our three-year innovative Bachelor of Business (Food Entrepreneurship) will enable you to build your essential knowledge of food quality, artisan food production and sensory skills, as well as the business acumen to become a successful food entrepreneur. The Bachelor of Business (Food Entrepreneurship) is delivered through a combination of lectures and tutorials conducted at TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies, Days Road, Regency Park, South Australia.

Food design and innovation, product development, food consultancy, food retail/wholesale/marketing/ branding, small business management.