The Graduate Certificate of Food Science and Technology program will develop theoretical and practical knowledge and skills to meet the many global challenges associated with feeding the world, maintaining our environment, biosecurity concerns, and competition for limited resources. Students will be able to explain and demonstrate advanced theoretical and technical knowledge in food science and technology. You will analyse critically, evaluate and transform information within the discipline, analyse, generate and transmit solutions to complex problems and be able to communicate with professional and non-professionals audiences. The Graduate Certificate of Food Science and Technology replaced the Graduate Certificate of Food Studies in 2014. Students currently enrolled in the Graduate Certificate of Food Studies please refer to the program requirements, rules and course list for the Graduate Certificate of Food Studies.

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