Sustainable food production has never been more important - with the world population ever increasing, the environmental pressures on our planet have never been greater. The Bachelor of Sustainable Agriculture provides you with the skills and knowledge to help industry tackle some of the big problems facing our planet. This program introduces you to the scientific and practical aspects of the sustainable agriculture industry. You will study the scientific and managerial principles required to help commercial farmers sustainably increase their output of food and fibre to feed and clothe the world with the least environmental and social impact. Majors/Specialisations: Studies may be undertaken in the following specialisations: Agronomy Horticulture Livestock and Poultry Science. You will study a range of sciences including animal behaviour, microbiology, anatomy and physiology, biochemistry, health, genetics and reproduction that underpin the effective and humane production of animals for food, fibre and pharmaceuticals. You will use the latest technologies in disease control, welfare management, animal environment interactions and product quality. You will also study business principles and gain practical skills in applying these through industry placements to ensure the profitable and sustainable management of livestock & poultry.

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