Our flexible, advanced options in Food Science and Technology provide students with a deeper understanding of the agrifood business. At UNSW you’ll gain the strategies and tools to increase efficiency and performance, and the opportunity to learn alongside like-minded industry professionals. This program is designed for engineers who want to specialise in the area of Food Process Engineering. It provides a thorough study of factors affecting the science, processes, operation technology and engineering of foods, and the life cycle of plants. Students also study issues that may affect business decisions encountered in the food industry. Expect a comprehensive postgraduate coursework program for the food or chemical engineer wishing to upgrade their skills or extend their knowledge.

Food technologist, new product developer, food testing, laboratory scientist, food microbiologist, quality manager, nutritionist.