Food Science involves the understanding of basic sciences and the application of this knowledge from paddock to plate. It involves the study of production, handling, processing, preservation, distribution and marketing, through to consumption and utilisation by consumers. Food Science is concerned with food processes, food commodities, food composition and food quality (including sensory properties, safety and nutritional value).

Chemist, Biochemist, Industrial Chemist, Marine Scientist, Environmental Scientist, Food Scientist/Technologist, Life Scientist, Materials Scientist, Medical Scientist, Soil Scientist, Laboratory Technician, Medical Technician, Zoologist, Botanist, Anatomist, Astronomer, Environmental Health Officer, Environmental Manager, Finance Manager, Geologist, Physicist, Field Biologist, Wildlife Biologist, Geographer, Anthropologist, Product Analyst, Oceanographer, Toxicologist, Meteorologist, Cartographer, Conservation Scientist, Park Ranger, Parks and Land Manager, Pharmacologist, Patent Specialist, Science Communicator, Human Resources Manager, Market Researcher / Analyst, Community Development Worker, Marketing Professional, Statistician, Quality Assurance Specialist, Taxonomist, Product Developer, Formulation Chemist, Regulations Manager, Field Officer, Microbiologist, Environmental Consultant, Vision Scientist, Biotechnologist, Climate Scientist, Forensic Scientist, Geneticist, Laboratory Manager