Courses in the Wine Science programme examine the science of grape production and winemaking, and analytical techniques in winemaking. You will have the opportunity to learn about the organisation and operation of the wine industry as a whole, and you will be encouraged to pursue a particular field of interest by completing a research project in wine science. Areas of research interests open to exploration include: Post-fermentation processes in winemaking Sensory evaluation and statistical methods The business of wine production The science behind grape production The science behind winemaking Viticulture Winemaking in a New Zealand setting

Our graduates learn the essential theory and practical skills to begin their employment in the winemaking and hospitality industry. Jobs related to Wine Science Cellar manager Lab tech Laboratory research work Marketer Quality assurance manager Vineyard operator Viticulturist Winemaker