Engineering Technology covers broad areas of bioenergy, mechanisation, environmental technology and processing technology for agri-food and related industries. This degree will give you a global perspective and understanding of: How engineering science helps to develop these technologies How to produce, harvest, process, preserve and distribute biological products (plant and animal) in a sustainable and environmentally friendly way

Graduates will find rewarding and challenging employment in agri-food-related industries, including: Green energy Environmental protection Food processing Consulting Equipment manufacturing Typical roles include technical engineers and managers in: Production Energy utilisation Food processing Environmental protection Information technology Manufacturing Process/product design There are also excellent graduate study opportunities.