Food Science develops your scientific knowledge of how to produce high-quality, safe and nutritious foods for the global market. As a food scientist you will have a role to play in all aspects of the food chain, from production at farm level to the retailer, to the consumer.

Graduates have excellent employment prospects with national and international companies in: * Production management * Nutrition * Food quality and safety * Sales and marketing * New product development and research There are also excellent graduate study opportunities available.