The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration.

On completing this course, you will be able to: conduct original research in food science demonstrate an understanding of scientific literature apply critical thinking and problem-solving skills in food science explain the techniques used in food research, in both principle and practice communicate effectively with the food industry and with society at large show a comprehensive understanding of current food consumer and food industry trends