The M.S. in Nutrition at OSU is designed to provide the student with advanced training in nutrition through both course work and research. The research areas are varied and cover areas with an emphasis on molecular, biochemical, physiological & community nutrition as it applies to humans. Successful completion of the M.S. in Nutrition will enable students to continue their graduate or professional education or pursue employment in academia, the government or private industry. M.S. students wishing to pursue the Ph.D. degree in Nutrition at OSU will need to apply to the NGP for consideration for the Ph.D. program.

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