INTI's Diploma in Culinary Arts programme teaches students both culinary as well as business skills. This programme will prepare you for a career in fine-dining and other food service operations. As part of our Culinary Arts programme, you’ll also gain real-world experience by interning at local and internationally established hotels and restaurants.

Graduates with an INTI Diploma in Culinary Arts have the opportunity to work as chefs or even assume managerial and operational positions in the hotel and food & beverage line.