Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patissier training and the management skills you need to operate a successful business. Under the guidance of top professionals, you will develop core skills and unleash your creativity in a wide range of specialized areas, including: chocolate and confections wedding and specialty cakes tarts and pastries plated desserts artisan breads and breakfast pastries petits fours, laminated dough and viennoiseries ice cream and sorbets artisan sugar confections These skills will make you a sought-after graduate in the world of high-end bakery and pastry arts. Your classroom work will include a series of case studies designed to develop and perfect your skills. You will also complete an industry externship, gaining practical experience that will give you a real career advantage. On the business side, you will learn the key skills that are necessary to run a successful operation, including: business planning leadership and motivation sales and marketing product packaging, showcasing and distribution methods Instruction in industry standards and practices regarding sanitation and production management is also included.

George Brown College has an international reputation for producing talented and creative baking and pastry graduates who are working at the cutting edge of the industry all around the world. You can begin a rewarding career in a commercial bakery, hotel, catering company, or one of the countless small bakeries and pastry shops located all over the world. You can even combine the skills you’ve learned with your entrepreneurial spirit and start your own business.