The Hotel and Food Administration major prepares graduates to assume positions of responsibility in any aspect of the hospitality field, including hotels, resorts, restaurants, convention centres, food services and related industries. Graduates will gain skills not just in hotel operations, food production and food service systems but also in human resources management, marketing, accounting and communications. The focus on experiential learning means that theory is balanced with practice. Students are encouraged to participate in guided learning opportunities outside the conventional classroom, such as independent study courses, managing a student-run restaurant, participating in a semester exchange and engaging in networking events. Students may consult the Faculty Advisor or the B.Comm. Program Counsellor for additional information.

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