West Virginia University

Course Details

Animal Physiology

Course Description

The master of science in animal and nutritional sciences in the Davis College of Agriculture, Natural Resources, and Design allows maximum flexibility in courses and research problems. Students may major in either physiology or nutrition and food sciences. They may work with beef and dairy cattle, sheep, swine, poultry, or laboratory animals or with issues in human health and nutrition. Research problems in farm animals, laboratory animals, and human nutrition issues form the basis for many studies, but a comparative approach is emphasized. A master of science degree is available as a thesis or coursework option. Prerequisite requirements are similar to those in other biological sciences. The student should have completed basic courses in the physical and biological sciences, including genetics, nutrition, and physiology. Deficiencies may prolong the time needed to complete degree programs. Meeting the above requirements shall not guarantee t he applicant admission because each professor will accept only the number of students that can be supervised adequately with available facilities, time, and funds. Students interested in a Ph.D. should apply for admission to the doctoral program in agricultural sciences or reproductive physiology.

Course Duration

NumberDuration
1year

Career outcomes

Job Titles and Employers of Recent Graduates From This Program: Associate Extension Educator - Purdue Extension; Laboratory Technician - Protea Biosciences; Graduate Student - West Virginia University; Laboratory Technician - Taiwanese Pharmaceutical Co.




Animal Physiology West Virginia University