The master of science degree in agriculture, forestry, and consumer sciences is an interdisciplinary degree that offers advanced study in all areas of agriculture, forestry, and consumer sciences. This program provides an opportunity for students to expand on the knowledge and skills they acquired during undergraduate studies in the broad areas of food and fiber production. The master of Science in agriculture, forestry, and consumer sciences may benefit individuals who are seeking a higher paying position, wish to improve chances for admission to a college of veterinary medicine, want to make a career change, obtain a broad educational base in the diverse areas of environmental studies, or start an entrepreneurship.

Positions for employment are available in numerous settings including private industry, education, and federal and state government agencies. Graduates may find employment as educators, researchers, agriculturalists, extension agents, conservationists, or may start their own business. Many graduates also enter professional schools and doctoral programs.