Waiariki Institute of Technology

Course Details

Advanced Cold Larder

Course Description

The aim of this course is to provide students with knowledge of cold larder products and techniques, with a specific focus on pâtés, terrines and cheese applications. Students will develop skills in producing a range of basic cheese and cold larder products using advanced presentation techniques. This course includes NZQA unit standards 13332 and City & Guilds 7065-32 333.

Course Duration

NumberDuration
1year

Career outcomes

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Advanced Cold Larder Waiariki Institute of Technology