This course prepares you for management roles in the dynamic and global hospitality industry. By studying this programme you will acquire industry relevant knowledge and develop skills to help you plan and manage resources and enhance consumer experiences. You will be equipped to work within the contemporary hospitality industry and prepared for management careers with worldwide work opportunities.

This course prepares you for many managerial roles including those in hotels, restaurants, contract catering, arenas, pubs and nightclubs. Employers range from family-run businesses to multi-national brands, with opportunities for self run businesses. Positions held by former graduates include: Unit Managers in Marriott Hotels, Wetherspoons, Welcome Break, and Yates Wine Lodge. Other graduates have become Operations Co-coordinator at Telford International Centre; Personnel Manager at Adams Beach Resort, Cyprus; Hospitality Manager at Molineux Football Stadium; and Events Coordinator at Best Western Valley Hotel.