This full time programme consists of theory, practical and restaurant service classes. Tai Poutini Polytechnic operates its own training restaurant, Tutoro, which is staffed by the students and is renowned for its excellence in food and service. As well as gaining experience in Tutoro, you will also be required to complete a two week, work based training module in the industry. Upon successful completion of the programme you will receive the Tai Poutini Polytechnic Certificate in Culinary Arts and gain entry to the assessment for international qualification - London City and Guilds Certificate in Food Preparation and Cooking.

Successful graduates are employed in hotels, restaurants, cafes, ski fields, lodges and resorts. Being a professional chef is not about being locked in a kitchen, it’s about a career that allows you to achieve professional and personal challenges and goals!