Become a pro at creating culinary delights and learn about the inner workings of the food industry as a culinary arts major at Southern New Hampshire University. The associate of science program, certified by the American Culinary Federation, combines theory, practical training and industry experience to prepare you to start your career in the challenging and exciting food service industry in just two years.

SNHU recently enjoyed a 100-percent placement rate for its culinary arts major graduates. Graduates can expect an exciting and lucrative career in a growing and evolving field. Those with the right combination of education and experience will have the best chance of getting jobs in top restaurants. SNHU students and graduates have worked for a number of industry-leading restaurants, including: Ambrosia on Huntington in Boston Carlo's Bakery in Hoboken, NJ Aqua in Las Vegas Blue Ginger in Wellesley, MA Emeril’s Restaurants French Laundry in Napa Valley, CA Jardiniere in San Francisco Radius in Boston