Southern New Hampshire University

Course Details

AS in Baking & Pastry Arts

Course Description

Learn how to create delectable pastry confections that will please any sweet tooth as a baking and pastry arts major at Southern New Hampshire University. The associate of science program, certified by the American Culinary Federation, combines theory, practical training and industry experience to prepare you to start your career in the challenging and exciting food service industry in just two years.

Course Duration

NumberDuration
2year

Career outcomes

Most of our baking and pastry arts majors go on to be bakers - in their own shops or in restaurants, pastry shops and other businesses. Some have gone on to become pastry chefs. Our students and graduates have worked for a number of industry-leading restaurants and bakeries, including: Carlo's Bakery in Hoboken, N.J. Aqua in Las Vegas Blue Ginger in Wellesley, Mass. Four Seasons Hotels French Laundry in Napa Valley, Calif. Grill 23 in Boston Jardiniere in San Francisco Marriott International Princess Cruises Walt Disney World




AS in Baking & Pastry Arts Southern New Hampshire University