This program has been developed to provide the basis of training to a certificate three level in the professional Patisserie industry.

Studying a Certificate III in Patisserie will prepare you for employment in pastry kitchens, bakeries, confectioners,hotels, restaurants, caterers. Your intensive studies in world class facilities will give you the skills, knowledge and attitude to build a successful career in patisserie in the hospitality industry. You will study classical and contemporary Patisserie techniques, enhancing your creative and artisan skills in the food production and service of pastries, cakes, gateaux, bakery products, desserts, dietary foods, cookery, confectionaary and petit fours.