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Graduates will have an overall understanding of key aspects of the hospitality industry, including in-depth knowledge in food and beverage products, host responsibilities, kitchen commodities, catering utilities, and hospitality management. They will also have the food safety supervision, customer service, food and beverage service, hospitality operation, and personnel management skills and knowledge required for leadership roles in the hospitality industry. Graduates may enter directly into the workforce or may consider further study at higher levels in Hospitality or Hotel Management