Michigan State University

Course Details

Agricultural, Food and Resource Economics - Master of Science

Course Description

Graduate programs in agricultural, food and resource economics provide for coordinated study in several areas. The courses and programs are designed to help students become thoroughly grounded in the concepts and tools of economics and related fields and to enable them to solve practical problems. The department offers the following five fields of study: agribusiness strategy and management, agricultural markets and price analysis, environmental and resource economics, finance and production economics, and international agricultural development. Students who are enrolled in Master of Science degree programs in the Department of Agricultural, Food, and Resource Economics may elect a Specialization in Food Safety. For additional information, refer to the statement on the specialization in the College of Veterinary Medicine section of this catalog. Graduate students who are enrolled in the Department of Agricultural, Food, and Resource Economics may also elect specializations in resource economics (M.S. and Ph.D.) and agribusiness (M.S.). For additional information, refer to the statement on Interdepartmental Graduate Specializations in Resource Economics, and on the Master’s Specialization in Agribusiness. Courses in agricultural, food and resource economics, mathematics, statistics, and related areas are available for those students who wish to begin or continue their graduate work during the summer months.

Course Duration

NumberDuration
1year

Career outcomes

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Agricultural, Food and Resource Economics - Master of Science Michigan State University