Llandrillo College

Course Details

Foundation Degree (FdA) Culinary Arts

Course Description

Would you like to pursue an exciting career in culinary arts? Are you already working in the sector, looking to enhance your skills, your prospects or your business? This specialist programme provides you with expertise, a recognised qualification and the opportunity to enter organisations of culinary and gastronomic innovation. The course is suitable if you are progressing from a Level 3 Hospitality course, or if you have managerial or supervisory experience. You can study full-time, or you can study part-time and continue working. The course also enables continuous professional development through the provision of individual modules.

Course Duration

NumberDuration
2year

Career outcomes

This course can lead to employment in a range of organisations as well as opportunities for further study. Many students proceed onto Level 6 and complete the full BA (Hons) degree in Culinary Arts. Other graduates may start new careers in the culinary arts industries or gain additional responsibilities and increased status within their existing organisations. Culinary Arts practitioners operate within hotels, restaurants, themed pubs, conference venues, exhibition facilities, corporate and sports centres, catering businesses and many other forms culinary or hospitality contexts.




Foundation Degree (FdA) Culinary Arts Llandrillo College