The primary aim of this part-time Culinary Arts degree is to develop higher technical and artistic knowledge amongst qualified chefs who are working in the industry. This programme is delivered over three years, one day per week.
Number | Duration |
---|---|
3 | year |
This award offers a comprehensive range of subjects to those who wish to continue their studies in culinary arts, on a national and international basis, leading to senior positions such as Head Chef, Executive Chef or Kitchen Manager.