Darlington College of Technology

Course Details

Advanced Professional Cookery (Patisserie and Confectionery) NVQ Level 3

Course Description

This course takes skills and techniques learnt on a Level 2 course or skills you have already gained. In enhances and helps you to further develop them so that you will learn and be able to demonstrate specialist cooking skills. It also builds on your skills that you have gained from a Level 2 qualification.

Course Duration

NumberDuration
1year

Career outcomes

Careers: Pastry Chef




Advanced Professional Cookery (Patisserie and Confectionery) NVQ Level 3 Darlington College of Technology