Start a career as a professional chef or cook in today’s growing culinary industry. Train under award-winning chefs de cuisine and experienced professors in our cutting-edge production kitchen. Learn valuable skills in food preparation, presentation and kitchen management in a real-world setting. Note: Graduates of this program are eligible for direct entry into the second year of the Culinary Management program.
Number | Duration |
---|---|
1 | year |
Chef de partie First cook Sous chef Chef de cuisine Line cook.