This course is a nationally recognised qualification gained in a realistic working environment, you will be working to standards which are required by employers within this industry. This course will demonstrate that you are competent to supervise in the various hospitality sectors.

You could go on to study a Level 3 NVQ Diploma in Food & Beverage Service, or you could seek employment as Head of Waiting Staff, Shift/Team Leader or Kitchen Manager. At the end your course you will have obtained the skills, knowledge and understanding required to work in Hospitality.