The BAS with a concentration in food service management is designed to complement and enhance the educational preparation of students holding an AAS from a regionally accredited institution. It is a flexible, 60-credit-hour degree particularly designed for students holding an associate degree in culinary or hospitality science. Additional Program Fee: No Second Language Requirement: No

This degree prepares students for careers in food production, service, management and marketing. With additional education or professional training, students may also become credentialed as: certified dietary managers school food service and nutrition specialists registered sanitarians Example Careers: Students who complete this degree program may be prepared for the following careers. Advanced degrees or certifications may be required for academic or clinical positions. Career examples include but are not limited to the following: *growth *median salary Chefs and Head Cooks 0.19% $42,350 Cooks, Private Household 4.31% $28,110 First-Line Supervisors of Food Preparation and Serving Workers Bright OutlookBright Outlook 6.62% $29,550 Food Service Managers 5.31% $48,110 Lodging Managers 4.68% $47,450