The highest food and beverage service qualification offered by City and Guilds, this advanced programme develops your food and beverage skills and knowledge to a supervisory level. You will plan, cook, pour, serve and manage functions at a supervisory level in our real working bar and restaurant which is open to paying customers. During the programme you will cover sales, marketing, costings, manage and oversee our Certificate in Professional Restaurant, Wine & Bar Service (Level 4) students as well as providing a training manual and training sessions for them - just like industry! You will design and develop a cocktail list based on your target market and ensure the restaurant and bar runs profitably. The programme is practical based with only one to two days theory a week. Students also have the opportunity to attend competitions throughout the year and apply for a French Exchange scholarship to study and work in France for up to six weeks.

Restaurant management, tourism.